Calamari Fritti Lightly Breaded
Served with fresh marinara sauce
Fresh tomatoes with garlic and basil
served over toasted Italian bread
Fresh mozzarella, tomatoes, basil and
extra virgin olive oil
Grilled Shrimp in Mint Sauce with Feta Cheese
Assorted Italian meats & cheeses
OUR APPETIZERS ARE A GREAT START.
They're even better if you begin with good company.
Pasta é Fagioli
Your dressing choice: vinaigrette, champagne vinaigrette, lemon vinaigrette, or bleu cheese.
Crisp romaine lettuce served w/ balsamic vinegarette topped w/ feta cheese, kalamata olives, tomato wedges & red onion
with chicken - with shrimp
Assorted meats and cheeses over a bed of crispy lettuce
Frank’s Chopped Salad
Chopped lettuce with mushrooms, olives, tomatoes, turkey, provolone cheese and pepperoncini
with chicken - with shrimp
All sandwiches are served with your choice of potato salad or french fries.
Cold cuts, cheese, veggies & Italian dressing
Grilled Chicken Breast
Topped with mushrooms and garlic
Thin sliced pastrami & veggies w/ mustard & mayo
Italian spicy hot ham with Italian dressing, served hot with lettuce, tomato and onion
Grilled beef with assorted veggies and melted Mozzarella cheese
Our sausage covered with a red Marinara sauce, Mozzarella cheese and baked
Thinly sliced eggplant served with Mozzarella cheese and baked
Turkey breast fillet with lettuce, tomato, onion with a mayo dressing
CHEESE WASN'T ADDED TO PIZZAS UNTIL THE LATE 1800S.
In 1889, Italian pizza chef Raffaele Esposito added cheese to a pizza specially made for Queen Margherita.
Pizzas are personal size in the restaurant. Large pizzas are made for take-out only.
Fresh Mozzarella, Parmesan, Provolone,
fresh tomato, basil and garlic
Pepperoni, sausage, mushroom, bell pepper
- 1.75 each
Pepperoni, Olives, Bell Peppers, Sausage,
Mushroom, Fresh Tomato, Chicken, Shrimp,
Canadian Bacon, Artichoke, Onions,
Anchovies, Arugula, Basil
Pasta is a staple in Italy. We pride ourselves in preparing only fresh pasta with fresh ingredients. Just like they do back home.
Spaghetti with fresh chopped tomato, garlic, basil & Kalamata olives
Rigatoni & Eggplant
Served with tender sauteed eggplant in a rich spicy red sauce
Rigatoni with Meat Sauce
Served in our homemade shredded
tri tip meat sauce
Fresh tomato sauce sauteed in garlic & crushed chili
Served with sundried tomatoes & pesto sauce
Portobello mushroom ravioli topped in a tomato cream sauce
Baked thinly sliced and breaded eggplant layered with mozzarella cheese and homemade red sauce
Potato pasta dumplings with a roasted tomato sauce & toasted almonds, finished w/ mozzarella
Pasta layered with cheeses and sausage, seasoned beef, Marinara sauce and baked
Spaghetti with Marinara Sauce
with meat sauce - with meatballs - with sausage
IN THE 13th CENTURY, THE POPE SET QUALITY STANDARDS FOR PASTA.
All chicken entrees are served with a side of vegetables and rosemary potatoes.
Baked chicken breast with cheeses and covered with fresh Marinara sauce
Fresh chicken fillet in a Marsala wine sauce with mushrooms
Chicken breast sauteed in a lemon white wine and caper cream sauce
Grilled chicken breast sauteed in a spicy lemon mustard dressing
All meat entrees are served with a side of vegetables and rosemary potatoes.
Fresh veal with cheeses and topped with marinara sauce and baked
Veal sauteed in a white wine lemon and caper cream sauce
Veal breaded with Italian seasoned bread crumbs and pan seared
WRAPPED IN PAPER, LINGUINE CON FRUTTI DI MARE HAS QUITE A PRESENTATION
Linguine con Frutti di Mare
Clams, shrimp, calamari, and fresh white fish in a tangy red sauce
Scampi Aglio e Olio
Sauteed in oil & garlic sauce, served w/ spaghetti
Served with scallops in a light lemon cream basil sauce