Lunch Menu

ANTIPASTI

  • Calamari Fritti Lightly Breaded

    Served with fresh marinara sauce

  • Bruschetta Calabrese

    Fresh tomatoes with garlic and basil
    served over toasted Italian bread

  • Caprese

    Fresh mozzarella, tomatoes, basil and
    extra virgin olive oil

  • Grilled Shrimp in Mint Sauce with Feta Cheese
  • Antipasto Misto

    Assorted Italian meats & cheeses

 

OUR APPETIZERS ARE A GREAT START.

They're even better if you begin with good company.

ZUPPE

  • Minestrone
  • Pasta é Fagioli
  • Tomato

INSALATE

Your dressing choice: vinaigrette, champagne vinaigrette, lemon vinaigrette, or bleu cheese.

  • Side Salad
  • Mediterranean Salad

    Crisp romaine lettuce served w/ balsamic vinegarette topped w/ feta cheese, kalamata olives, tomato wedges & red onion
    with chicken optional - with shrimp optional

  • Antipasto Salad

    Assorted meats and cheeses over a bed of crispy lettuce

  • Frank’s Chopped Salad

    Chopped lettuce with mushrooms, olives, tomatoes, turkey, provolone cheese and pepperoncini

  • Caesar Salad

    with chicken optional - with shrimp optional

SANDWICHES

All sandwiches are served with your choice of potato salad or french fries.

  • Grinder

    Cold cuts, cheese, veggies & Italian dressing

  • Grilled Chicken Breast

    Topped with mushrooms and garlic

  • Pastrami

    Thin sliced pastrami & veggies w/ mustard & mayo

  • Capicolla

    Italian spicy hot ham with Italian dressing, served hot with lettuce, tomato and onion

  • Philly Steak

    Grilled beef with assorted veggies and melted Mozzarella cheese

  • Sausage

    Our sausage covered with a red Marinara sauce, Mozzarella cheese and baked

  • Eggplant

    Thinly sliced eggplant served with Mozzarella cheese and baked

  • Turkey

    Turkey breast fillet with lettuce, tomato, onion with a mayo dressing

 

CHEESE WASN'T ADDED TO PIZZAS UNTIL THE LATE 1800S.

In 1889, Italian pizza chef Raffaele Esposito added cheese to a pizza specially made for Queen Margherita.

PIZZA

Pizzas are personal size in the restaurant. Large pizzas are made for take-out only.

  • Cheese Pizza
  • Margherita Pizza

    Fresh Mozzarella, Parmesan, Provolone,
    fresh tomato, basil and garlic

  • Picarelli’s Special

    Pepperoni, sausage, mushroom, bell pepper
    and onions

  • 1.75 each
  • Extra Toppings

    Pepperoni, Olives, Bell Peppers, Sausage,
    Mushroom, Fresh Tomato, Chicken, Shrimp,
    Canadian Bacon, Artichoke, Onions,
    Anchovies, Arugula, Basil

PASTA

Pasta is a staple in Italy. We pride ourselves in preparing only fresh pasta with fresh ingredients. Just like they do back home.

  • Checca

    Spaghetti with fresh chopped tomato, garlic, basil & Kalamata olives
    with chicken optional

  • Rigatoni & Eggplant

    Served with tender sauteed eggplant in a rich spicy red sauce

  • Rigatoni with Meat Sauce

    Served in our homemade shredded
    tri tip meat sauce

  • Penne Arrabbiata

    Fresh tomato sauce sauteed in garlic & crushed chili
    with chicken optional

  • Fusilli

    Served with sundried tomatoes & pesto sauce

  • Portobello Ravioli

    Portobello mushroom ravioli topped in a tomato cream sauce

  • Eggplant Parmigiana

    Baked thinly sliced and breaded eggplant layered with mozzarella cheese and homemade red sauce

  • Gnocchi Trapanese

    Potato pasta dumplings with a roasted tomato sauce & toasted almonds, finished w/ mozzarella

  • Lasagna

    Pasta layered with cheeses and sausage, seasoned beef, Marinara sauce and baked

  • Spaghetti with Marinara Sauce

    with meat sauce optional - with meatballs optional - with sausage optional

 

IN THE 13th CENTURY, THE POPE SET QUALITY STANDARDS FOR PASTA.

POLLO

All chicken entrees are served with a side of vegetables and rosemary potatoes.

  • Chicken Parmigiana

    Baked chicken breast with cheeses and covered with fresh Marinara sauce

  • Chicken Marsala

    Fresh chicken fillet in a Marsala wine sauce with mushrooms

  • Chicken Piccata

    Chicken breast sauteed in a lemon white wine and caper cream sauce

  • Chicken Dijon

    Grilled chicken breast sauteed in a spicy lemon mustard dressing

CARNE

All meat entrees are served with a side of vegetables and rosemary potatoes.

  • Veal Parmigiana

    Fresh veal with cheeses and topped with marinara sauce and baked

  • Veal Piccata

    Veal sauteed in a white wine lemon and caper cream sauce

  • Veal Milanese

    Veal breaded with Italian seasoned bread crumbs and pan seared

 

WRAPPED IN PAPER, LINGUINE CON FRUTTI DI MARE HAS QUITE A PRESENTATION

PESCE

  • Linguine con Frutti di Mare

    Clams, shrimp, calamari, and fresh white fish in a tangy red sauce

  • Scampi Aglio e Olio

    Sauteed in oil & garlic sauce, served w/ spaghetti

  • Spinach Fettucine

    Served with scallops in a light lemon cream basil sauce