ANTIPASTI
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Calamari Fritti Lightly Breaded
Served with fresh marinara sauce
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Bruschetta Calabrese
Fresh tomatoes with garlic and basil
served over toasted Italian bread
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Caprese
Fresh mozzarella, tomatoes, basil and
extra virgin olive oil
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Grilled Shrimp in Mint Sauce with Feta Cheese
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Antipasto Misto
Assorted Italian meats & cheeses
OUR APPETIZERS ARE A GREAT START.
They're even better if you begin with good company.
ZUPPE
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Minestrone
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Pasta é Fagioli
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Tomato
INSALATE
Your dressing choice: vinaigrette, champagne vinaigrette, lemon vinaigrette, or bleu cheese.
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Side Salad
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Mediterranean Salad
Crisp romaine lettuce served w/ balsamic vinegarette topped w/ feta cheese, kalamata olives, tomato wedges & red onion
with chicken optional - with shrimp optional
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Antipasto Salad
Assorted meats and cheeses over a bed of crispy lettuce
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Frank’s Chopped Salad
Chopped lettuce with mushrooms, olives, tomatoes, turkey, provolone cheese and pepperoncini
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Caesar Salad
with chicken optional - with shrimp optional
SANDWICHES
All sandwiches are served with your choice of potato salad or french fries.
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Grinder
Cold cuts, cheese, veggies & Italian dressing
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Grilled Chicken Breast
Topped with mushrooms and garlic
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Pastrami
Thin sliced pastrami & veggies w/ mustard & mayo
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Capicolla
Italian spicy hot ham with Italian dressing, served hot with lettuce, tomato and onion
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Philly Steak
Grilled beef with assorted veggies and melted Mozzarella cheese
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Sausage
Our sausage covered with a red Marinara sauce, Mozzarella cheese and baked
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Eggplant
Thinly sliced eggplant served with Mozzarella cheese and baked
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Turkey
Turkey breast fillet with lettuce, tomato, onion with a mayo dressing
CHEESE WASN'T ADDED TO PIZZAS UNTIL THE LATE 1800S.
In 1889, Italian pizza chef Raffaele Esposito added cheese to a pizza specially made for Queen Margherita.
PIZZA
Pizzas are personal size in the restaurant. Large pizzas are made for take-out only.
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Cheese Pizza
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Margherita Pizza
Fresh Mozzarella, Parmesan, Provolone,
fresh tomato, basil and garlic
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Picarelli’s Special
Pepperoni, sausage, mushroom, bell pepper
and onions
- 1.75 each
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Extra Toppings
Pepperoni, Olives, Bell Peppers, Sausage,
Mushroom, Fresh Tomato, Chicken, Shrimp,
Canadian Bacon, Artichoke, Onions,
Anchovies, Arugula, Basil
PASTA
Pasta is a staple in Italy. We pride ourselves in preparing only fresh pasta with fresh ingredients. Just like they do back home.
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Checca
Spaghetti with fresh chopped tomato, garlic, basil & Kalamata olives
with chicken optional
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Rigatoni & Eggplant
Served with tender sauteed eggplant in a rich spicy red sauce
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Rigatoni with Meat Sauce
Served in our homemade shredded
tri tip meat sauce
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Penne Arrabbiata
Fresh tomato sauce sauteed in garlic & crushed chili
with chicken optional
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Fusilli
Served with sundried tomatoes & pesto sauce
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Portobello Ravioli
Portobello mushroom ravioli topped in a tomato cream sauce
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Eggplant Parmigiana
Baked thinly sliced and breaded eggplant layered with mozzarella cheese and homemade red sauce
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Gnocchi Trapanese
Potato pasta dumplings with a roasted tomato sauce & toasted almonds, finished w/ mozzarella
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Lasagna
Pasta layered with cheeses and sausage, seasoned beef, Marinara sauce and baked
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Spaghetti with Marinara Sauce
with meat sauce optional - with meatballs optional - with sausage optional
IN THE 13th CENTURY, THE POPE SET QUALITY STANDARDS FOR PASTA.
POLLO
All chicken entrees are served with a side of vegetables and rosemary potatoes.
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Chicken Parmigiana
Baked chicken breast with cheeses and covered with fresh Marinara sauce
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Chicken Marsala
Fresh chicken fillet in a Marsala wine sauce with mushrooms
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Chicken Piccata
Chicken breast sauteed in a lemon white wine and caper cream sauce
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Chicken Dijon
Grilled chicken breast sauteed in a spicy lemon mustard dressing
CARNE
All meat entrees are served with a side of vegetables and rosemary potatoes.
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Veal Parmigiana
Fresh veal with cheeses and topped with marinara sauce and baked
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Veal Piccata
Veal sauteed in a white wine lemon and caper cream sauce
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Veal Milanese
Veal breaded with Italian seasoned bread crumbs and pan seared
WRAPPED IN PAPER, LINGUINE CON FRUTTI DI MARE HAS QUITE A PRESENTATION
PESCE
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Linguine con Frutti di Mare
Clams, shrimp, calamari, and fresh white fish in a tangy red sauce
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Scampi Aglio e Olio
Sauteed in oil & garlic sauce, served w/ spaghetti
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Spinach Fettucine
Served with scallops in a light lemon cream basil sauce